Vikram Rathore
Rajasthani royal thalis & desert-fire grills
5.0 · 2 reviews on ChefNetwork
About
From the royal kitchens of Marwar — laal maas cooked over mathania chillies, dal-baati-churma, and ghee-rich thalis that go on forever. I cater palace-style for weddings and intimate haveli dinners.
Services & packages
Menu
Laal Maas
Fiery mutton in mathania red-chilli gravy.
Dal Baati Churma
Baked wheat balls, five-lentil dal and sweet churma.
Gatte ki Sabzi
Gram-flour dumplings in spiced yoghurt curry.
Ker Sangri
Desert beans and berries, a Marwari classic.
Ghevar
Honeycomb disc of fried batter soaked in syrup.
Rates
Reviews
“The dal baati churma transported me to Jodhpur.”
“Royal treatment and royal food. Highly recommend.”
What clients say
“Three hundred guests, palace-level food, not a single complaint. Vikram is a master.”
Experience
- Khansama (royal cook) · A heritage haveli, Jaipur (sample)2010 – 2019
- Catering chef · Independent2019 – Present
Education
- Trained under family khansamas
Gallery
Press & mentions
- The chefs keeping royal Rajasthani cuisine alive · Outlook Traveller (sample)2025
Availability
Most evenings and weekends; message me for your date.
Request a booking
Service areas
FAQ
How spicy is laal maas?
Traditionally very — but I'll dial the heat to your table while keeping the flavour.
Do you do large weddings?
Yes, up to several hundred guests with live counters and a full sweets section.
Pure vegetarian thali?
Of course — the Marwari vegetarian thali is one of the richest in India.
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